So I had a bunch of turkey. Shocker, I know. And I wanted to not make Thanksgiving Part 4 for dinner and I didn't want to make turkey pot pie, or turkey shepherd's pie or turkey soup - so I whizzed it in the food processor and made some 2 Bean Spicy Turkey Chili with a Cornbread Hat. Not hard. I even cheated and used the chili seasoning mix (doctored with more chili powder, garlic powder, red pepper flakes and cumin). I chopped an onion and a clove of garlic and browned, threw in whizzed turkey, heated it, tossed in spices and heated until fragrant. I then added 1 1/2 big cans of whole peeled tomatoes, hand crushed and that tiny, cute can of tomato paste. 2 cans of white kidney beans and 1 can of black beans for the beanage and simmer for 1/2 hour or so and heck yeah!
Spoon into crocks and top with cornbread mix (I use Jiffy Corn Muffin mix - it's like 12 cents a box or something and perfect) and bake in a 400 degree oven about 25 minutes.
Excellent use of turkey in a very unthanksgiving way. If I had more turkey I would do turkey enchiladas too. Maybe next year. :)