So I made this (from the lovely Ashley's flog) last night because I had taken out some thick cut pork chops and I always blank out on ideas when it comes to pork. I usually do a veggie brown rice fried rice with small cubes of pork thingy, but I wasn't up for that last night. Plus I usually serve it with yummy Asian Market dumplings of which I have none of currently (no room in freezer). I have been wanting something easy to make, and this was it. A few ingredients in a ziploc bag, 1/2 hour in the fridge, thicken reserved marinade while you cook the chops and woohoo! The sauce from the marinade was delicious - very bourbon-y but it made sense, wasn't intrusive, and the sweetness and dijon really shone through.
I served it with roasted beets tossed with a tiny bit of balsamic (I am now officially liking beets), some sauteed beet greens and some squash. I bought a whole load of root veggies with the intent to make this (by the way, please make that. Make lots and lots of it. It is so insanely good) but I ended up going simple with the beets and squash because I wasn't up for monumental choppage.
Either way - perfection for a weeknight and great for pork.