So I made some for dinner.
I had to make some shredded chicken anyway because we were attending a LOST party and I was bringing the chicken for tacos - so I threw some spices in some chicken broth and cooked up some chicken breasts. For a long time. Hours.
I cooked it so long it literally jumped apart at the sight of forks. That is how easily it shredded.
Awesome. I took some that I was bringing for the taco guts and stored it with the broth (it sucked it up mightily) and the rest I used in dinner! But first I made some chips by cutting a bunch of corn tortillas into wedges, spraying them with olive oil and baking them. They come out light, crisp and nice and thick to hold ingredients.
And on these chips I built a nacho tower. Well...not really. I actually just made a one layer thing on a sheet pan. Too many times I have gotten Nacho Towers (c) that had unmelted cheese and stuff in the middle - so I went with a flat landscape.
I made too much. Then ate too much. But chicken nachos are never good the next day!